Credits

Recipe text, technique guides, and regional research on Chatak Patak are original to this site unless a specific source is cited on that page.

Typography

Headings are set in Fraunces, and body text in Inter, both released under the SIL Open Font License and used via Google Fonts.

Photography

Where a recipe or guide does not yet have dedicated photography, a designed placeholder tile is shown instead of a stock or unrelated image. Photography added to this site is either produced for Chatak Patak directly or properly licensed for use; this site does not hot-link images hosted on other websites.

Sources

Where a recipe or guide makes a specific historical or regional claim that benefits from a citation, that source is listed at the bottom of the relevant page rather than collected here, so it stays attached to the claim it supports.